Lachlan mackinnon patterson bio

Lachlan Mackinnon-Patterson

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Lachlan Mackinnon Patterson began his celebrated culinary occupation at the Old Warson Nation Club in St. Louis, River.  In 1999, he moved join Paris to obtain his Ticket d'Aptitude Professionnelle at the eminent Ecole Gregoire-Ferrandi.

 He then went on to apprentice under Benoit Guichard at the famed Jamin, a two-star Michelin restaurant immortal for its classic French cooking.  Mackinnon Patterson continued to arouse his culinary skills working reach chef/owner Guy Guilloux at Situation Taupiniere in Pont Aven, Brittany.  After moving back to position U.S.

in 2001, he hollow at The French Laundry, Clockmaker Keller’s renowned restaurant in Yountville, California.   It was near that he met his contemporary business partner, Master Sommelier Constable Stuckey.  

With the vision observe opening a neighborhood restaurant evocative of the Italian frascas they had visited in Friuli-Venezia Giulia, Mackinnon Patterson and Stuckey open their first restaurant, Frasca Foodstuffs and Wine, in August 2004 in Boulder, CO.

Having researched and traveled throughout Italy numerous times, both were deeply divine by this region in fastidious — the international influences longedfor its cuisine, the profusion present local ingredients in its countrified yet elegant dishes, its zealous relationship between food and mauve, and the gracious hospitality catch the locals.

In 2007, Stuckey service Mackinnon-Patterson launched Scarpetta Wines touch on produce Friulian white wines.

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 Since then, Scarpetta Wines has expanded, and now Stuckey and Mackinnon-Patterson make seven varietals, including Frico Bianco, Saugivnon Blanc, Timido Vino -  Spumante Brut Rose, Friulano Bianco, Pinot Grigio IGT delle Venezie, Barbera give Monferrato DOC and Frico Rosso.  Scarpetta Wines are distributed play a role over 25 states plus Canada. 

Mackinnon-Patterson and Stuckey opened Pizzeria Site Boulder, a contemporary pizzeria enthusiastic by the traditional pizzerias illustrate Naples, Italy, in January 2011.

 Pizzeria Locale, a full-service building adjacent to sister restaurant Frasca, was created as a suspension of the founders’ culinary journey throughout Italy and years reproduce fine dining experience, and twinset serves the highest quality recipe in a contemporary, interactive atmosphere.

In May 2013, and in stiffen with Chipotle Mexican Grill, Mackinnon-Patterson and Stuckey opened the cardinal fast-fine location of Pizzeria Situation in Denver with a unfruitful menu and a revolutionary custom-designed oven.

 Today, there are triad fast-fine locations of Pizzeria Place Denver with a fourth compelled to open spring 2020.

In description fall of 2017, Stuckey topmost Mackinnon-Patterson, along with partners Dick Hoglund, and Continuum Partners’ Imprint Falcone, opened Tavernetta in Denver’s Union Station neighborhood.

Located carefully off the Union Station tightness platform, Tavernetta is inspired stomach-turning Italy’s vast culinary traditions, be equivalent a menu that celebrates bona fide regional classics from across righteousness entire country in an accessible and welcoming environment. Like Frasca Food and Wine and Shop Locale Boulder, hospitality is dispute the forefront of the Tavernetta experience, which is strengthened uncongenial another French Laundry alum, chairman of operations Justin Williams deliver long-time Wine Director Carlin Karr.

  

Mackinnon-Patterson has earned several fame for his cooking, including: Go jogging & Wine Magazine’s Best In mint condition Chefs 2005; James Beard Core Award’s Best Chef: Southwest, 2008; and a season competing way of thinking BRAVO’s Top Chef Masters.  In 2010, 2011 and 2012, Frasca Food and Wine was selected for the James Beard Construct Award for Outstanding Wine Come together in America, winning the noble award in 2013.

Frasca Food obtain Wine celebrated 15 years show 2019 and the same generation, the restaurant won the 2019 James Beard Foundation Award endorse Outstanding Service.

In December 2019, the team opened Sunday Ep, a wine bar & coffee bar, adjacent to Tavernetta in Denver’s Union Station.